Chef Del Sroufe - Cooking Demo - Fall Harvest Dishes
Recorded Live for the Plant Based Academy.Net
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Join Chef Del Sroufe as he makes Pear and Parsnip Soup with Spicy Pear Chutney and a Black Bean Squash Stew to celebrate the fall harvest!
He is the author of Fork Over Knives, The China Study Quick and Easy, China Study Family Cookbook and Better Than Vegan cookbooks.
http://chefdelsroufe.com
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